Help support alternative media by visiting our advertisers

Loading Events

« All Events

  • This event has passed.

Kids “Sous Chef” Cooking Class, ages 7+

January 26, 2018 @ 5:00 PM - 6:30 PM

$40

While referring to and referencing beginner cooking lessons from The Kids Cook Real Food Curriculum, we’ll also focus on recipe independence, intro to sharp knives and stove-top safety throughout the course material. The first of a four part class series, Lesson “A,” will start with Courses 1 & 2, covering spreading, peeling and dull knife skills (level one). Children will learn the importance of sanitation, how to spread butters, peel vegetables, and slice soft foods with hands-on and visual instructions from our certified Chef.

Dinner will be provided so please inform us of any known allergies before class.

This class is for kids ages 7 and older with only 6 spots available at this time…Parental supervision is not required but participation is encouraged!

$40 per child (proceeds will be going towards 7B Culinary Connections’ Community Fund and Scholarship Program).

Details

Date:
January 26, 2018
Time:
5:00 PM - 6:30 PM
Cost:
$40
Event Categories:
,

Organizer

Bistro at Home

Venue

Bistro at Home
503 Cedar St
Sandpoint, ID 83864 United States
+ Google Map
Phone:
208-304-7328

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Be the first to comment

Leave a Reply

Your email address will not be published.


*