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Food Preservation Class & Canning Demo

July 31, 2016 @ 2:00 PM - 4:30 PM

Canning expo

Food Preservation Class & Canning Demo

CanningWanting to slash your food bill? Intimidated by canning? It’s time to learn from those who do it all the time, and do it successfully. See it done step-by-step start to finish–both water bath canning AND pressure canning!  You’ll also learn about developing a food storage plan for your family that provides the peace of mind that comes from having a reliable supply of food.




Sunday, July 31 – from 2:00 – 4:30 pm

Priest River Event Center – Priest River, Idaho
(on US Hwy 2, West side of town across from Napa Auto Parts)

What you’ll be learning:

  • Slash your food budget by learning how to preserve your own food
  • Tips on how to do yearly food planning using local or home grown food
  • Overview of a self-sufficient home grocery store
  • Step by step demonstration on how to do water bath & pressure canning

Nancy Meissner – an avid gardener, baker, and innovative cook, has taught thousands how to become more independent from “the system” for one of life’s most basic necessities–food!  She loves eating local & home grown food and will show you how to have your own home grocery store in addition to live demos of water bath & pressure canning.

What it Costs:
Admission is absolutely free!  This is a public service to help our community.

If you have more questions please call Candace at 509-631-2291.


July 31, 2016
2:00 PM - 4:30 PM
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The Ready Life


Priest River Event Center
5399 Highway 2
Priest River, ID 83856 United States
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