A Dozen Ways to Preserve Apples
Fall is apple season. Don’t let these healthy food drop to the ground and waste. Here are multiple ways to enjoy them year round. Lots of ideas and recipes to choose from are all around the web. Here are a few for you to peruse. I have not tried all of these recipes, so if you do, please let me know how you like them in the comments.
Dehydrating Apples – The easiest way to begin.
Apple Cider – An autumn favorite, hot or cold.
Hard Apple Cider – A bottle of hard cider is a great gift idea.
Apple Cider Vinegar – Hippocrates is believed to have prescribed ACV for a variety of ailments.
Apple Liqueur – Infuse them in brandy or vodka for an easy and delicious night cap.
Apple Butter – Good apple butter is hard to find, so make your own!
Apple Jelly – A fall treat that makes a great breakfast spread or gift.
Apple Mincemeat – Mincemeat does not have to contain suet or meat.
Applesauce – Applesauce is a Great Substitute When Baking
Canning Apples – Apples are extremely rich in antioxidants.
Apples in Syrup (Ball/Kerr)
Canning Apples – Easy Peasy (Video)
Apple Pie Filling – This makes for a QUICK and tasty treat!
Fruit leather – Perfect for lunch boxes and snacks
Root cellar or cold storage
Tell me Your Ways to Preserve these delicious fruits!
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